Apres Ski on the Plose
From A as aperitif to Z as Zirmeler
What would a day of skiing be without a proper conclusion. This can turn out to be quite your taste. Zirmeler what? Just come and taste one. A winter day on the Plose must include a stop at one of the huts, whether it is to warm up, drink a cappuccino or enjoy a hearty lunch.
Tyrolean specialties on the pastures
In any case on every menu there is something to please your palate. Whether after several runs, a winter hike, a tour with snowshoes or a toboggan ride, exquisite delicacies from the Italian and South Tyrolean cuisine give you new strength to continue the day. Of course also small hungry children are taken care of.
On the long Friday Night evenings the huts offer culinary specialties. On reservation you are welcome to enjoy a fondue or a barbecue.
